Class Overview
fast cooking techniques that give dishes their rich and distinctive taste. In this hands-on workshop, you will learn how to prepare a selection of famous Chinese dishes in a simple yet professional way.
What will you learn in this workshop?
The basics of Chinese cuisine and its main ingredients
Stir-fry techniques to achieve authentic flavor
How to prepare noodles correctly and deliciously
How to make fried rice with easy, professional steps
The secrets of Chinese sauces and flavor balance
Recipes you will prepare during the workshop:
Chicken noodles with vegetables
Fried rice
Hot and sour soup
Chinese-style chicken with vegetables
Chinese pepper sauce
