Class Overview
fast cooking techniques that give dishes their rich and distinctive taste. In this hands-on workshop, you will learn how to prepare a selection of famous Chinese dishes in a simple yet professional way. What will you learn in this workshop? The basics of Chinese cuisine and its main ingredients Stir-fry techniques to achieve authentic flavor How to prepare noodles correctly and deliciously How to make fried rice with easy, professional steps The secrets of Chinese sauces and flavor balance Recipes you will prepare during the workshop: Chicken noodles with vegetables Fried rice Hot and sour soup Chinese-style chicken with vegetables Chinese pepper sauce
