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2.8 OMR
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Callebaut 33% Milk Chocolate offers a smooth, creamy texture with a perfectly balanced cocoa and milk flavor. Ideal for a wide range of desserts, it is perfect for making mousses, ganache, cake coatings, molded chocolates, and other professional-quality confections. The 250 g pack is suitable for both home bakers and professional pastry chefs.
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