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2.8 OMR
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Callebaut 33% Milk Chocolate offers a smooth, creamy texture with a perfectly balanced cocoa and milk flavor. Ideal for a wide range of desserts, it is perfect for making mousses, ganache, cake coatings, molded chocolates, and other professional-quality confections. The 250 g pack is suitable for both home bakers and professional pastry chefs.
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2.8 OMR
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Callebaut 33% Milk Chocolate offers a smooth, creamy texture with a perfectly balanced cocoa and milk flavor. Ideal for a wide range of desserts, it is perfect for making mousses, ganache, cake coatings, molded chocolates, and other professional-quality confections. The 800g pack is suitable for both home bakers and professional pastry chefs.
7.8 OMR
Premium Callebaut dark chocolate with 54% cocoa, offering a rich, balanced flavor and smooth texture. Perfect for baking, ganache, brownies, cakes, chocolate molds, and dessert decorations. Convenient 250g pack for home baking and everyday use.
2.8 OMR
Premium Callebaut dark chocolate with 54% cocoa, offering a rich, balanced flavor and smooth texture. Perfect for baking, ganache, brownies, cakes, chocolate molds, and dessert decorations. Ideal for both home bakers and professional use.
7.8 OMR
Premium Van Houten white chocolate with a smooth, creamy texture and a rich milky flavor. Perfect for baking, ganache, dessert decoration, chocolate molds, and creating delicious sweet treats. Convenient 250g pack for home baking.
2.4 OMR
