Chef Amal Abdullah

Amal Abdullah is a chef and instructor specializing in international baking arts and authentic cuisine. She has extensive experience in training both beginners and professionals through a teaching style that combines technical precision with practical simplicity. Through her workshops, she offers a complete learning experience focused on hands-on application and mastering the fundamentals of fermentation and dough preparation professionally.

She is especially known for her advanced expertise in natural sourdough and European-style baking, alongside presenting traditional recipes with a modern touch, such as luqaimat, pastries, and honeycomb bread. Amal is passionate about simplifying international baking techniques to suit both home and professional kitchens, with a strong focus on quality, authentic flavor, and attention to detail.

In her training approach, Amal combines theoretical knowledge with practical application, aiming to empower participants with confidence and help them transform cooking and baking into a creative, enjoyable, and distinctive experience.