Class Overview
Discover the secrets to making perfectly light and fluffy English scones with a unique Omani twist, blending cardamom, dates, and saffron in a delightful experience that brings together the elegance of English baking and the richness of Omani flavours.
✨ What You’ll Learn:
- The secrets to achieving perfectly light and fluffy scones.
- Professional baking techniques using simple tools.
- Elegant serving ideas paired with cardamom tea infused with the fragrant roses of Jabal Al Akhdar.
📄 Each participant will receive a comprehensive PDF recipe booklet in both Arabic and English.
☕️ A delightful experience combining hands-on learning with authentic flavours!
