Class Overview
A specialized hands-on workshop designed for business owners, cafés, restaurants, and food & beverage professionals who want to master the fundamentals of producing and operating soft ice cream with professional quality standards.
Workshop Topics:
• Introduction to different types of soft ice cream mixes and their ingredients.
• Proper methods for preparing, mixing, and storing soft ice cream bases.
• Operating a soft ice cream machine efficiently.
• Cleaning procedures and routine machine maintenance.
• Hands-on practice with a variety of flavors, including Beytham, Hadaal, Mango Passion, and Yogurt.
• Serving and presentation techniques, including sauces, toppings, and flavor additions.
• Basic production planning, quantity calculations, and cost considerations.
• Practical tips to improve product quality, reduce waste, and increase profitability.
Who Should Attend? ✔️ Existing business owners. ✔️ Entrepreneurs looking to start a soft ice cream business. ✔️ Cafés and restaurants interested in adding soft ice cream to their menu. ✔️ Food & beverage industry professionals.
Gain practical knowledge and essential skills to create a high-quality product and deliver a consistent customer experience. ✨🍦
