Class Overview
A journey into the authentic flavors of Persian cuisine, where you’ll discover the secrets and techniques behind some of its most iconic dishes. 👩🏻🍳🌿
🥩 Persian Koobideh
Learn the secrets of choosing the right meat, the ideal fat ratio, seasoning, kneading, shaping, and grilling techniques.
🍚 Persian Rice & Crispy Tahdig
Master the technique of making perfectly fluffy Persian rice with a golden, crispy Tahdig.
🍆 Kashk-e Bademjan
A classic Persian eggplant dish, with the secrets to preparing the kashk and achieving the perfect balance of flavors.
🥒 Mast-o Khiar
A refreshing Persian yogurt dish with herbs and traditional flavors.
✨ Hands-on Workshop | Authentic Techniques | Traditional Flavors
Discover the details that make all the difference — from ingredient preparation to the final presentation.
