Chef Rana
About the Trainer
Chef Rana is a baking and pastry specialist with more than 15 years of experience in recipe development and product innovation inspired by international cuisines. She is particularly passionate about French pastries and is known for her mastery of traditional techniques, while creating recipes that combine authenticity with creativity.
She holds a Diploma in Culinary Arts from Liaison College in Canada (2011) and is the founder of Croquant, a specialty bakery focused on croissants, French pastries, cakes, and premium desserts. Since 2012, she has been delivering training courses and workshops, helping aspiring bakers and food enthusiasts develop their skills.
Chef Rana’s teaching approach focuses on simplifying recipes and technical concepts, enabling beginners to build a strong foundation and progress confidently toward professional-level baking. Through a practical and engaging style, she combines technical knowledge with hands-on application to create an enjoyable and rewarding learning experience.
Experience: 15 years
Expertise
