Class Overview
Want a light, easy-to-digest pizza dough with the flavor of traditional artisan bakeries? Join us as we master the art of **long fermentation** — the secret behind perfect pizza dough every time 🍕✨ Together, we will explore: * The technique behind soft, airy dough and the secret of slow fermentation * How to achieve wood-fired oven results using your home oven with ease * A journey through rich and flavorful Italian sauces * Your guide to choosing the best cheeses for authentic taste and perfect melting * A hands-on workshop with precise measurements for impressive results from the very first try!
