Class Overview
Join us for a scientific and hands-on workshop where you’ll learn the secrets of making seed-based and whole-wheat crackers, along with techniques for achieving the perfect flavor and texture.
Workshop Practical Topics:
- Cracker Dough Formulation: Learn how to create seed- and whole-wheat-based doughs and master the texture, with or without gluten.
- Rolling & Baking Techniques: Control thickness and baking temperature to achieve a balanced, long-lasting crunch.
- Flavor Creation: Master the art of combining herbs, aged cheeses, and spices using precise flavor-balancing techniques.
- The Perfect Dip: Prepare creamy dips that complement the crackers and enhance their flavors.
- Storage & Packaging Standards: Learn proper storage and packaging methods to maintain quality and freshness for as long as possible
